Bread rolls with butter chocolate orange

Bread rolls with butter chocolate orange

For 12 rolls

  • For the buns:
  • 250 gr. flour
  • 50 gr.de cocoa powder unsweetened
  • 125 gr. of brown sugar powder
  • 75 gr.de chopped nuts
  • 22 cl. milk
  • 7 cl.d oil
  • 1 egg
  • 1 crushed ripe banana
  • 1 tsp. coffee vanilla extract
  • 2 tsp. Coffee baking powder
  • 1 / 2 tsp. coffee salt
     
  • For the butter:
  • 25 gr. sugar
  • 75 gr. melted butter
  • 2 tsp. tablespoons orange juice
  • 1 pinch of spice 4
  • Grated zest of 1 / 2 orange

 

15 mn.
20-25 mn. 200°C. (th.6-7)/425-450°F

 


 

 

  1. Beat the icing sugar, spices, juice and grated rind of orange to get a homogeneous mixture. Please take the refrigerator. When it is ready pour the butter on a sheet of paper. Put it by giving it the form of a roll. Harden roll refrigerated.
     
  2. Preheat oven to 200 ° C. (th.6-7)
     
  3. Meanwhile 12 paper molds or small ramekins, buttered parchment paper. In a bowl mix sugar, flour, yeast, cocoa, then add walnuts. A part mix milk, egg, oil, vanilla, banana. Dig a hole in the middle of the flour mixture, pour in the liquid mixture, turn the wooden spoon, until flour is absorbed, the mixture should be lumpy.
     
  4. Pour the batter into the molds. Bake approximately 20 to 25 minutes. The bread should be lifted and resist to the touch. Let cool a few minutes, remove carefully and let cool on rack. To serve, remove the parchment paper roll orange butter.