Black Forest

Black Forest

for 8 people

  • For the biscuit:
  • 100 gr. flour
  • 140 gr. powdered sugar
  • 35 gr. starch
  • 35 gr. butter
  • 4 eggs
  • 3 tablespoons. tablespoons bitter cocoa
  • 1 tsp. Coffee baking powder
     
  • For the garnish:
  • 1 jar of cherries in alcohol of 210 gr. containing 20 cl. syrup
  • 50 gr. chocolate
  • 4 tsp. tablespoons sugar
  • 40 cl. cream UHT liquid

 

30 mn.
15 mn. 240°C.(th.8)/450-500°F

 


 

 

  1. Put eggs and sugar in a bowl.
    Place in a hot water bath, whisk 1 min. the electric mixer.
    Out of the water bath, continue to whip a high speed for 5 minutes. then at low speed until the dough is cold.

    Preheat oven to 240 ° C. (th.8)

  2. Melt butter over low heat. Let cool.
    Mix in a bowl the flour, cocoa, yeast and starch.
    Tamissez all in a fine strainer over the sugar-egg mixture.
    Mix then add the melted butter.

    Cover with parchment paper a baking tray, pour the preparation and Bake for 7 minutes.
    At the exit of the oven, slide the paper on a damp cloth and cover with a dry cloth.

  3. Drain the cherries and pour the juice into a saucepan.
    Add the sugar and bring to a boil.
    Let cool and brush to brush the surface of the biscuit.
    Cut the biscuit into 3.
    Have a cookie on a serving plate.

    Mount the fresh whipped cream and add the firm cherries.
    Cover of the first biscuit cream, place the second over, cover cream, finish with a cookie and a layer of cream.

  4. Melt the chocolate in a bain-marie.
    Spread it with a spatula on a marble slab oiled.
    Let cool and then scrape it into chips.
    Sprinkle the black forest chips.
    Keep cool until ready to serve.