for 8 people
- 500 gr. canned cherries or natural
- 180 gr. flour
- 100 gr. cocoa powder
- 100 gr. sugar
- 100 gr. butter
- 75 gr. almond powder
- 6 eggs
- 10 cl. kirsch
- 1 package of baking powder
- 1 package vanilla sugar
- For the whipped cream:
- 20 cl. liquid cream
- 2 packages of vanilla sugar
- For the decoration:
- Cherries
- Dark Chocolate
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40 à 45mn. + 2 h. de réfrigération |
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30 mn. 180°C.(th.6)/400-425°F |
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- Make macerate the cherries in kirsch for 2 h.
Put the cream in a cool place during this time.Preheat oven to 180 ° C. (th.6)
- Separate the white of egg yolks.
Melt the butter in a saucepan without letting it brown.In a large bowl, put the egg yolks.
Add the sugar, butter, almond powder, cocoa, flour, yeast, sugar, vanilla.
Mix everything until obtenetion a homogeneous paste. - Mount the white snow firm and incorporate them in the preparation gently lifting upward.
Pour into a buttered mold failed.Bake and cook for 30 minutes.
Let the cookies cool for 1 hour in his mold.
Turn out and cut the biscuit into 3 circles, each water juice of macerated cherries.
Then divide the fruits. - Whisk in whipped cream mixed with vanilla sugar.
Spread each biscuit circle. Reserve 1 / 4.
Rebuild the cake, then coat it from the rest of whipped cream.
Decorate with cherries and chocolate chips over the entire periphery.
Place in refrigerator for 2 h.
French