Black Forest (Germany)

Black Forest (Germany)

for 8 people

  • 500 gr. canned cherries or natural
  • 180 gr. flour
  • 100 gr. cocoa powder
  • 100 gr. sugar
  • 100 gr. butter
  • 75 gr. almond powder
  • 6 eggs
  • 10 cl. kirsch
  • 1 package of baking powder
  • 1 package vanilla sugar
     
  • For the whipped cream:
  • 20 cl. liquid cream
  • 2 packages of vanilla sugar
     
  • For the decoration:
  • Cherries
  • Dark Chocolate

 

40 à 45mn. + 2 h. de réfrigération
30 mn. 180°C.(th.6)/400-425°F

 


 

 

  1. Make macerate the cherries in kirsch for 2 h.
    Put the cream in a cool place during this time.

    Preheat oven to 180 ° C. (th.6)

  2. Separate the white of egg yolks.
    Melt the butter in a saucepan without letting it brown.

    In a large bowl, put the egg yolks.
    Add the sugar, butter, almond powder, cocoa, flour, yeast, sugar, vanilla.
    Mix everything until obtenetion a homogeneous paste.

  3. Mount the white snow firm and incorporate them in the preparation gently lifting upward.
    Pour into a buttered mold failed.

    Bake and cook for 30 minutes.
    Let the cookies cool for 1 hour in his mold.
    Turn out and cut the biscuit into 3 circles, each water juice of macerated cherries.
    Then divide the fruits.

  4. Whisk in whipped cream mixed with vanilla sugar.
    Spread each biscuit circle. Reserve 1 / 4.
    Rebuild the cake, then coat it from the rest of whipped cream.
    Decorate with cherries and chocolate chips over the entire periphery.
    Place in refrigerator for 2 h.