The biscuit

For 6 people

  • 90 gr. flour
  • 90 gr. sugar
  • 30 gr. butter
  • 3 eggs
  • 1 pinch of salt

 

 


 

 

  1. Melt butter in a bain-marie and let cool. Separate the yolks of egg whites.
     
  2. Place egg whites in a cul de poule or a bowl with 1 pinch of salt. Whisk the snow very firm. Spread over the sugar and continue to whisk until the sugar is incorporated.
     
  3. At this time the white meringuent become smooth and shiny. Add the yolks. Mix gently with a wooden spatula, lifting the bottom up.
     
  4. Stir gently as the tamissée flour (like cake). Then add the melted butter cold. Pour the batter into the pan and Bake in preheated oven at 180 ° C. (th.6) half-height for 30 minutes.