Bagna Pain

Ingredients

• 4 small buns
• 3 tomatoes
• 1 green pepper
• 1 red pepper
• 2 medium onions
• 125 g black olives Nice
• 1 can anchovy fillets
• 1 clove garlic
• olive oil, salt, pepper

The Recipe

1. Cut bread in half the thickness, soaked largely of olive oil on both sides of bread.
    
2. Place the anchovy fillets.
    
3. Seeded and cut peppers into thin strips.
   Cut tomatoes and onions into rings. Chop garlic. Pit olives and cut them in half.
    
4. Sprinkle the bread with all these elements.
   Salt. Pepper.
    
5. Spray with olive oil. Rest the lid of bread.
   Press hard and wrap tightly in aluminum foil.