Amandine coffee

Amandine coffee

6 People

  • 125 gr. flour
  • 125 gr. butter
  • 125 gr. sugar
  • 2 egg yolks
  • 1 / 2 packet of baking powder
  • 120 gr. almonds
  • 100 gr. almond powder
  • 1 tsp. tablespoons coffee extract
  • Sugar

 

20 à 25 mn.
50 mn. env. 180°C.(th.6)/400-425 °F

 


 

 

  1. Preheat oven to 180 ° C. (th.6)
     
  2. Melt the beurre. In a bowl, beat egg yolks with sugar until a white and sparkling mixture.
     
  3. Add the melted butter, powdered almonds and flour. Work the dough, it should be smooth and homogeneous, then add it the coffee extract and baking powder sifted. In a failed buttered mold, pour the dough and Bake for 50 minutes.
     
  4. On leaving the oven, remove and let the cake cool on a rack pin. Made in a pan dry roast almonds éffillées. Sprinkle the cake with icing sugar and sprinkle toasted almonds éffillées, resaupoudrez slightly above. You can decorate with coffee beans in chocolate or other sweet decorations.